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Watermelon Vodka Jell-O Shots

Whether served as an amuse-bouche or a dessert, these mini melons with a touch of lime make folks smile. The recipe has a number of possible variations, including going alcohol-free by using watermelon juice or water instead of vodka when making the Jell-O.

Watermelon Vodka Jell-o Shots

Number of servings varies depending on the size of the limes

Ingredients:
1 3-ounce box watermelon* (or strawberry) Jell-O mix

1 cup boiling water

1 cup vodka (hmm, or why not use watermelon-flavored vodka?) or
1 cup watermelon juice (to make them non-alcoholic) or 1 cup water (to make them non-alcoholic)

About 5 -8 limes (to create 10-16 lime shells)

Black sesame seeds**

Preparation:
Slice the limes in half lengthwise. Using a sharp knife, cut carefully around the inside of each lime. You want to loosen the pulp from the skin but not poke through the skin (so the Jell-O won’t leak). Using a spoon or your finger, pry out all the pulp and save in a small bowl. Set the lime shells aside in a flat-bottomed bowl or plate; make sure they sit flat and aren’t tilting***
Reserve the lime pulp and juice to make limeade or use in some other recipe.

In a medium bowl, mix the Jell-O and boiling water until Jell-O is fully dissolved.

Stir in vodka (or watermelon juice or water)

Pour Jell-O mixture into the lime shells. Refrigerate until set, about 4 hours.

Place 6-8 black sesame seeds on each Jell-O shot to resemble watermelon seeds.

*Yes, Virginia, there is watermelon Jell-O. If it’s not sold locally, it can be ordered online, where it’s usually sold in in packets of 3.

**These need to be the black type of sesame seeds so they look like watermelon seeds.

*** If you have a deviled egg plate or tray, it will work especially well.

Recipe tested by Ellen Ficklen; email questions to hello@watermelontimes.com   

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